Our Products

Cinnamon, stevia leaves, and export-quality coffee.

Cinnamon

Our cinnamon comes from the Cinnamomum burmannii variety (Indonesian cinnamon/Korintje), cultivated in the highlands of Kerinci and West Sumatra. It is known for its strong, distinctive aroma and high essential oil content. It is available in various forms to meet market needs.

Stevia Leaves

Our stevia leaves (Stevia rebaudiana) are organically cultivated in the highlands of West Java and processed into dried leaves or extracts with a high stevioside content, serving as a natural, low-calorie sweetener alternative suitable for the health food and beverage, pharmaceutical, and cosmetics industries.